Vegan Strawberry Lemon Blended Chia Pudding

This recipe is dedicated to all the people who want to love chia pudding but can't bring themselves to eat it because of its weird, gelatinous texture. While I'm not super picky about chia's texture, I know a lot of people are, so I wanted to make a recipe that is hopefully more palatable to those of you in this boat. In order to fully blend the chia seeds with the fruit, you'll probably need a high-speed blender. If you don't own a one--and I know that's the case for a lot of people--you can use a regular blender and blast it on high for a few minutes. While the chia seeds might not be pulverized completely, you should be able to break them down substantially. I'm excited to try this template with other flavors: pumpkin spice in the fall; mint chocolate chip in the winter; blueberry basil in the spring...the possibilities are endless!