With the countdown to Christmas in the single digits, I'm finding excuses to add red and green to everything. This simple Kale, Pomegranate & Avocado winter salad is the perfect refreshing dish to enjoy between heavier holiday meals.
Sweet Pomegranate pairs perfectly with creamy avocado and crunchy sunflower seeds. It would also be a beautiful side for your holiday spread. Try adding protein to make this winter salad a full meal or enjoy as is for a detoxing side!
Sweet Pomegranate pairs perfectly with creamy avocado and crunchy sunflower seeds. It would also be a beautiful side for your holiday spread. Try adding protein to make this winter salad a full meal or enjoy as is for a detoxing side!
YIELDS
1 salad
PREP TIME
COOK TIME
TOTAL TIME
- 2 cups shredded kale
- 1/2 cup sprouts, any kind
- 2 tablespoons pomegranate seeds
- 1/2 avocado, diced
- 2 tablespoons sunflower seeds
- 1/2 squeezed lemon
- drizzle olive oil
- Himalayan sea salt to taste
- Black pepper to taste
Directions
1. Add shredded kale, sprouts, pomegranate seeds, avocado, and sunflower seeds to a bowl. Top with squeezed lemon, Himalayan sea salt, and black pepper.
Also by Lauren: 5-Ingredient Raw Vegan Gingerbread Bars
Related: Winter Salad with Pistachio Mint Dressing
Vegan Quinoa Salad with Peaches and Pepitas
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Photos: Lauren Kirchmaier
