Chocolate for breakfast? Yes please! Chocolate for breakfast that's ready for me when I wake up? Double yes please! This vegan chocolate overnight oats recipe is super easy and packs a rich chocolate flavor that's heavenly with my one cup of hot coffee (I'm watching that caffeine intake!). Throw these together for a couple of fast and ready to go breakfasts during the week.
YIELDS
2 servings
PREP TIME
COOK TIME
TOTAL TIME
- 1 cup Oatmeal
- 1 cup Unsweetened Coconut Milk
- 2 tablespoons Organic Raw Cacao
- 2 tablespoons Maple Syrup
- 1 Banana
- 1-2 tablespoons Peanut Butter
- 1-2 tablespoons Cacao Nibs
Directions
1. Mix the oatmeal, coconut milk, maple syrup and raw cacao together.
2. Store in an air tight jar or container in the fridge over night.
3. Top with sliced bananas, peanut butter and cacao nibs. Enjoy!
2. Store in an air tight jar or container in the fridge over night.
3. Top with sliced bananas, peanut butter and cacao nibs. Enjoy!
Also by Colette: Vegan Lemon Lavender Sugar Cookies with Lemon Glaze
Related: Vegan Overnight Oats with Strawberries & Tahini
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Photos: Colette Goguen
