Kelly is a Barcelona-based holistic chef who creates vibrant plant-based recipes and informs others about the powerful impact our diets have on our lives. She has worked at Michelin Starred restaurants such as Eleven Madison Park and Gramercy Tavern in NYC and Comerc 24 in Barcelona. She honed her vegan and gluten-free baking skills in Panama, City, Panama, and has fed countless clients in NYC and Brooklyn from celebrities to health enthusiasts looking for exceptional, yet highly nutritious meals. Follow Kelly on Instagram @kelly.d.benedict.