Vegan Appetizer Recipes: Basil Pepper Polenta Fries

Have you ever experienced the urge to try a simply decadent snack? Every now and again most of us experience a craving to nibble on something for the pure thrill of biting into something that is simply outrageously flavorful. My polenta fries recipe delivers a deliciously outstanding amalgamation of perfect crispiness and savory flavor. This crispy, crunchy completely tantalizing treat will make you weak in your knees from the sheer textural and flavor contrasts. This is mouth-watering decadence bridled with the goodness of healthful natural ingredients. My polenta fries recipe affords you the opportunity to relish a soft crunchy treat, yet not have to wade through waves of remorseful guilt afterwards, due to the fact that all of the ingredients are both natural and healthful. There are several non-vegan versions of fried polenta available. In creating my version, I carefully chose alternatives that bring out the very best possible flavor and allow this recipe to shine as one ridiculously amazing bit of culinary perfection. My vegan version uses coconut oil, vegan butter as well as nutritional yeast as a topping. Many traditional versions of this recipe use parmesan cheese as topping instead. I believe that nutritional yeast is not merely a substitute, but an improvement on the traditional version. It has a savory, buttery, creamy flavor that is simply addicting. Not only is it utterly delicious, but great for you as well. Nutritional Yeast- is a complete protein containing 18 amino acids, including the 9 that your body itself cannot create. Use it to help reduce cholesterol levels, and boost immunity. Excellent source of B vitamins as well. Especially import because it contains B12, which usually found in animals products, and so especially important for vegans. Cayenne Pepper- Is great to use if you have a cold, as it helps to remove congestion. It helps reduce the intense pain associated with migraine headaches. It also contains anti-fungal and anti-bacterial properties, and helps to detoxify the body. Polenta- is made from cornmeal, so it’s excellent for those of us who either choose not to or can’t consume gluten. It also contains dietary fiber that helps our bodies function normally, and protein which helps to maintain the proper running order of our bodies. It helps the muscles and bones to function properly, helps the blood clot and to keep our immune systems in well-functioning.