Vegan Breakfast Recipes: Chocolate Tahini Carnival Squash Cups

Tired of your usual yogurt parfait in the morning? These carnival squash cups are the perfect way to spice up your morning routine while getting a serving of veggies in--plus protein and colorful carbs! I often see squash stuffed and served as a savory dish, but it's also so delicious for breakfast! I love pairing it with yogurt because it tastes like dessert even though it's quite nutritious. To prep in advance, bake the squash halves the night before and reheat the next morning for a quick and creative breakfast. The best part is that you won't even have to dirty up any dishes because this squash is a bowl in itself! I paired mine with chocolate granola, but if you don't have that flavor, just use any granola you have on hand. I kept it simple with toppings, but some other topping ideas include fresh fruit, shredded coconut, nuts, nut butter, dried fruit, or seeds.