- A version of this recipe has appeared on Sparkle Kitchen.
YIELDS
4 Servings
PREP TIME
COOK TIME
TOTAL TIME
- 8 oz. fresh cranberries
- 2 1/2 cups pink lady apples
- 3/4 cup water
- 1 cinnamon stick
- 1/2 tablespoon fresh ginger, grated
Directions
1. Place all ingredients in a medium-sized pot. Heat over medium-high heat uncovered for 10 minutes.
2. The cranberries will pop as they cook. Once all have popped, turn off the heat and remove the cinnamon stick.
3. Use a potato masher to mash the apples and cranberries together.
4. Store refrigerated in a glass jar for up to 1 week.
Related: Vegan Baked Apple with Peanut Butter Icecream
Antioxidant Peach Apple Carrot Juice
Get more like this—Subscribe to our daily inspirational newsletter for exclusive content!
__
Photos: Brittany Barton