My first ever latte experience was in college. There was a small, indie coffee shop a short walk from the main drag of my university that served all manner of interesting drinks, 24/7. One day, I stopped in and my interest was piqued by the rose latte that was advertised; after one sip, I was a latte convert. This is my own rendition on that nostalgic beverage, complete with an easy homemade hemp milk that can be made in just 30 seconds (no straining required!). If you can't find rose water, the coffee will still be delicious, but I do recommend giving it a shot--a little goes a long way!
YIELDS
1 serving
PREP TIME
COOK TIME
TOTAL TIME
- 1/4 cup hemp seeds
- 1/4 cup water
- 1 teaspoon coconut oil
- 1 tablespoon maple syrup
- 1/2 teaspoon rose water
- 1/4 teaspoon vanilla extract
- Pinch of nutmeg or cinnamon, for topping (optional)
- 1 shot espresso (or 1 oz strongly brewed coffee)
Directions
1. If using an espresso machine, make one shot of espresso and pour into a coffee mug.
2. Place all ingredients (except nutmeg) in a blender and blend on high for 30 seconds, or until smooth.
3. Add more milk mixture on top of espresso.
4. Dust with nutmeg or cinnamon, if desired.
Enjoy!!
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Photo: Molly Lansdowne
