Vegan Dark Chocolate Avocado Sunflower Seed Butter Cookies

Have you tried the combination of avocado and nut/seed butter yet? I was late in trying it because it seemed a bit redundant, but I promise you that those two healthy fats go together like PB & J. I love smearing both on toast for a quick breakfast or snack. I generally like to be oil-free when baking, and it's not uncommon for me to substitute nut-butter for oil to achieve a moist cookie. This time, though, I decided to mix avocado in there too, and the result was a super fudge cookie that you won't want to miss! I used sunflower seed butter in these cookies for a nut-free option, but feel free to use peanut butter or your favorite nut/seed blend instead. You're going to love these gluten-free cookies packed with healthy fats and protein. I love to grab a couple for a quick breakfast, snack, or dessert. They're perfect for meal prep and store well in the refrigerator and freezer for later.