An easy-to-make sweet treat for a party platter, potluck or gift box. These would make an ideal Halloween treat that packs in all the seasonal flavors with healthy vitamins, minerals, and plant protein. Bring them as a hostess gift for all the fall parties, or make a batch and snack throughout the week (if you can wait that long). Bon appetit!
YIELDS
about 15 balls
PREP TIME
COOK TIME
TOTAL TIME
- 1/4 cup Oats
- 1/4 cup Quinoa
- 1/2 cup Pecans
- 1 Apple
- 1/4 cup Unsweetened plant-based protein powder
- 3 tbsp Maple syrup
- 1/4 cup Almond butter
- 1 tbsp Pumpkin spice
- 2-4 tbsp Plant-based milk
- Extra pecans for decoration
- 1/4 cup Oats
- 1/4 cup Quinoa
- 1/2 cup Pecans
- 1 Apple
- 1/4 cup Unsweetened plant-based protein powder
- 3 tbsp Maple syrup
- 1/4 cup Almond butter
- 1 tbsp Pumpkin spice
- 2-4 tbsp Plant-based milk
- Extra pecans for decoration
Directions
1. In a food processor, grind the oats, quinoa, and pecans.
2. Cut the apple into smaller pieces and also grind them.
3. Combine all dry ingredients, and then add the apple, maple syrup, almond butter, and the milk.
4. With your hands form an even dough. If still too dry, add more plant-based milk, water or almond butter, and if not sweet enough, add more maple syrup. 5. Form small balls.
6. Break up the extra pecans into smaller pieces and use them to decorate the balls.
7. Place the balls in the fridge for about 20 minutes.
Vegan Amaretto Raspberry Cupcakes
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Photo: Tatiana von Rheinbaben
