- 1 cup Vegan chocolate chips
- 1 cup Oat flour
- 1 cup Natural peanut butter
- 1/4 cup Maple syrup
- 1 tbsp Coconut oil
- 1 cup Vegan chocolate chips
- 1 cup Oat flour
- 1 cup Natural peanut butter
- 1/4 cup Maple syrup
- 1 tbsp Coconut oil
Directions
1. Microwave one cup of peanut butter and pour into a glass mixing bowl.
2. Combine with the flour and maple syrup.
3. Pour this into the tray and smooth it out.
4. Melt one cup of vegan chocolate chips together with the coconut oil.
5. be careful not to overcook the chocolate chips because they could burn.
6. Stir and pour the chocolate mixture on top of the peanut butter mixture.
7. Place in freezer until ready to serve (at least twenty minutes).
8. If you want to add a chocolate layer to the bottom of the bars, simply double the chocolate mixture and place the first batch on the bottom of the tray. Then add the peanut butter mixture and the second chocolate mixture on top.
9. If you do this, though, you may want to chill the bottom layer for ten minutes so it won’t mix with the peanut butter layer when you add them together.
Classic Vegan Un-Chicken Salad
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Photo: Lindsey Blakley