Vegan Dessert Recipes: Mint Chocolate Chip Ice Cream

By now, most of us know about the ever-adaptable banana ice cream: without requiring an ice cream maker, soft serve cravings can be satisfied in a matter of seconds with the brief whir of a food processor. When I first discovered this trend a few years ago, I was more than a little dubious about the taste and texture of the final product. How could something so simple replicate a childhood classic? Would I develop an aversion to bananas after tasting them in a pureed state? As it turns out, I need not have worried. Banana ice cream is as delicious as it is healthful, and it's so satisfying on a hot summer day. My version--a delectable take on mint chip ice cream--only requires three ingredients, but nevertheless tastes refreshing and complex. For a fun spin, I chose to use cacao nibs, which are chock-full of antioxidants, vitamins, and minerals, but you can use your favorite chocolate chip if desired. Enjoy!