Vegan Dessert Recipes: Pear Crumble Tarte with Coconut Whip

One of my friends once said that pears are the most underrated fruit out there. It’s pretty true. Especially if you think about the popularity that apples have, all year round. It seems like an apple is always an option when it comes to fruit snacks. The pear kind of gets forgotten about easily. So here is my love declaration to pears: a simple, delicious, vegan, pear crumble tarte. You can prep the crumble in no time, and it makes a wonderful dessert. Top it with some coconut whip (such as this one from SoDelicious) or ice cream to impress--et voilà! You could use other fruit with this crumble recipe as well, but I love how pears don’t become too mushy when cooked. They always keep a crunch which add a nice texture to the dessert. Their mild flavor also balances well with the sweetness and nuttiness of the crumble.