- 10 1/3 cups Rice Chex Mix
- 4 cups Wheat Chex Mix
- 20 ounces Peanut Butter
- 20 ounces Chocolate Chips
- 2 pounds Powdered Sugar
- 1 large Paper Bag
- 10 1/3 cups Rice Chex Mix
- 4 cups Wheat Chex Mix
- 20 ounces Peanut Butter
- 20 ounces Chocolate Chips
- 2 pounds Powdered Sugar
- 1 large Paper Bag
Directions
1. Put the peanut butter and chocolate chips into a large microwave-safe bowl for one minute.
2. Stir and place back into the microwave for one more minute.
3. Slowly add both types of Chex Mix into the bowl and gently fold into the chocolate.
4. It is important to only add a little bit of cereal at a time.
5. Add cereal until all pieces are covered in chocolate mixture and there isn’t any excess mixture at the bottom of the bowl.
6. Then place the powdered sugar into a large paper bag.
7. Add the chocolate cereal mixture into the bag a little at a time and roll around until all pieces are covered.
8. Then add more of the cereal mixture and repeat until all of the cereal is in the bag and covered in powdered sugar.
9. Lastly, strain out the excess powdered sugar and place the final product in your favorite storage bin. Share with others and enjoy!
Vegan Cheesecake (Whole Plant-Based, Refined Sugar-Free)
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Photo: Lindsey Blakley