Tahini is typically viewed as a savory condiment (thanks, hummus), but I prefer it sweet. It's an exciting stand-in for peanut butter--especially for those with nut allergies. Try this tasty tahini panini as your first foray into the world of sugary sesame spread. The sugars here are all natural, coming from apples and dates. A pinch of black salt gives the sandwich a bit of oomph. It's like a PB&J for the grown-up and health conscious.
For an even riskier (but equally delicious) variation, swap the dates for pickles, and keep the apple if you're feeling brave. Sounds weird, tastes great. But for those who want to stick within a certain comfort zone, stick with the recipe below. I guarantee it will leave you coming back for more.
For an even riskier (but equally delicious) variation, swap the dates for pickles, and keep the apple if you're feeling brave. Sounds weird, tastes great. But for those who want to stick within a certain comfort zone, stick with the recipe below. I guarantee it will leave you coming back for more.
YIELDS
1 sandwich
PREP TIME
COOK TIME
TOTAL TIME
- 2 slices whole grain bread
- 1-2 tablespoons tahini
- 1/2 apple, sliced very thinly
- 1 medjool date
- 1/2 teaspoon toasted coconut shreds
- 1/2 teaspoon chia seeds
- pinch black salt
Directions
1. Assemble sandwich by grabbing one slice of bread as the base.
2. Spread half of your tahini onto it, then top with a layer of apple slices.
3. Chop or tear up your date, and layer it over apples.
4. Drizzle remaining tahini over the fruit.
5. Sprinkle coconut, chia seeds and black salt on top.
6. End with the second piece of bread.
7. Place sandwich in panini maker or sandwich press (if you don't have one, use a lightly oiled stovetop pan set over high heat).
8. Press sandwich for about 2 minutes, until bread is crispy.
9. Slice and serve.
2. Spread half of your tahini onto it, then top with a layer of apple slices.
3. Chop or tear up your date, and layer it over apples.
4. Drizzle remaining tahini over the fruit.
5. Sprinkle coconut, chia seeds and black salt on top.
6. End with the second piece of bread.
7. Place sandwich in panini maker or sandwich press (if you don't have one, use a lightly oiled stovetop pan set over high heat).
8. Press sandwich for about 2 minutes, until bread is crispy.
9. Slice and serve.
Also by Quincy: Vegan Dessert Recipes: Gluten-Free Vegan Bundt Cake
Related: Vegan Superfood Toast
Vegan Gluten-Free Breadless Eggplant Sandwich
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Photos: Quincy Malesovas
