Sliced apple with peanut butter was one of my favorite snacks growing up, and let's be honest, it still is. The crunchy sweetness of the apple perfectly complements the fatty richness of the peanut butter. Borrowing these flavors from the best snack ever, I've reinvented them and created the best dessert ever. A warm cinnamon baked apple topped with a cool, creamy peanut butter ice cream.
YIELDS
4 servings
PREP TIME
COOK TIME
TOTAL TIME
- 4 medium Apple
- 1/2 Banana
- 1/4 cup Coconut cream
- 2 tbsp Peanut butter
- 2 tsp Coconut sugar
Directions
1. Preheat oven to 375* F.
2. Cut the apples in half and scoop out the seeds in the middle, sprinkle with cinnamon and place them cut side up in a baking dish.
3. While the apples are in the oven, place all ice cream ingredients into the food processor and process until smooth and creamy. Place in the freezer to set
4. After about an hour, take the apples out of the oven, let cool for a few minutes. Top with a scoop of ice cream and serve. Bon appetit!
Also by Kathryn: Vegan Broccoli Cheese Soup
Cranberry Brownies
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Photo: Kathryn Farrugia
Cranberry Brownies
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